The linguine is made with the best durum wheat semolina. The pasta is made with bronze molds: this gives it a rough texture so that sauce will stick better. After that, it’s slowly dried for hours to bring out the best of all flavors. A pretty labor-intensive job, but that’s the only way to get the best pasta. Truffle pasta is an authentic Sicilian product, but this Linguine al Tartufo is made with love in Tuscany. The family business produces this pasta using a family recipe, without preservatives or food dye.