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Description
Offering calissons from Provence is offering a piece of sweet heritage, a delicate and warm gesture. Their elegant presentation and inimitable taste make them a perfect gift choice for a birthday, a celebration, or a gourmet thank you. A delicious blend of tradition and modernity with flavors like cocoa-hazelnut, orange, raspberry, violet, cocoa-lemon, fig.
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Details
Made in France Contains: Eggs, Milk, and Tree nuts Occasion Theme: Christmas and New Year Production: Locally sourced Season: Holiday Season and Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: French Ingredients: Almonds from Provence (35%), melon, sugar, powdered sugar, inverted sugar syrup, glucose syrup, almonds, candied orange peel, wafer paper (potato starch, water), Grand Marnier extract. Royal icing: powdered sugar, egg white, lemon juice. In candied fruits: acidity regulator E330. FLAVORS Violet: ALMONDS, candied melon, egg white, unleavened bread (potato starch, water), candied orange peel, including acidity regulator E330, violet flavor 0.1%, coloring E120 - E133, E120 - E160C, Grand Marnier extract Figs: fig paste 27%, ALMONDS, powdered sugar, sugar, candied melons, inverted sugar syrup, glucose syrup, egg white, unleavened bread (potato starch, water), coloring E133, fleur de sel extract Orange: Candied orange peel 29% (Acidity regulator: citric acid E330) Cocoa/Hazelnuts: almonds, sugar, candied melon, powdered sugar, milk couverture chocolate 2% (38.1% cocoa (cane sugar, cocoa butter, milk powder 26% fat, cocoa mass, milk powder 0.1% fat, emulsifier: soy lecithin, vanilla), unleavened bread Cocoa/Lemon: 15% candied lemon zest (acidity regulator, citric acid); cocoa mass 3%, cocoa powder 0.5%. Weight: 350 g (12.35 oz) Production: Cruelty-free
