Canned chickpeas are a healthy and natural product because they are GMO-free, without additives, dyes and allergens. Suitable for vegans and vegetarians. Canned legumes are ready, cooked to perfection, do not fall apart, and are firm. Excellent for preparing traditional “pasta and chickpeas”, to add to soups, salads or for preparing other international recipes such as hummus. Ingredients: Chickpeas, salt, antioxidant: ascorbic acid.