A special format similar to maltagliati but with crinkled edges, it is produced by Rustichella d'Abruzzo with only 100% Abruzzese organic whole spelt flour and the traditional artisanal Rustichella production process that allows the pasta to maintain its high quality. There are many recipes that suit this particular format: ideal for accompanying a soup of Tondino del Tavo beans from the PrimoGrano Rustichella line seasoned with INTOSSO Extra Virgin Olive Oil, or in the "Viva l'Italia" version by Maria Stefania Peduzzi, owner of RdA, who prepares it in a summer version with cherry tomatoes, buffalo mozzarella, capers, INTOSSO PrimoGrano Extra Virgin Olive Oil, and fresh basil.