Made in France Contains: Fish and Shellfish Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Sea bass 60% (raised in Greece, Turkey, Spain, or France), crème fraîche, shallots, Yuzu juice 5.5%, mustard (water, mustard seed, alcohol vinegar, sea salt, cane sugar, spices), chives, rice flour, salt, thickeners: xanthan gum and guar, pepper. Weight: 90 kg (198.42 lb)