Wholesale Aged Modena Balsamic Vinegar IGP | 250Ml

Discover the characteristics of Modena balsamic vinegar. Thanks to the many years of aging in ancient oak barriques resting as tradition dictates in attics, where the climate, humidity and temperature range are more accentuated, this balsamic stands out for its density and its shine, intense and delicate at the same time, its bittersweet tone is unmistakable. Bright brown in color and thick texture. Pack of 250 ml Perfect combination with 24- and 30-month-old Parmigiano Reggiano cheese. The real traditional balsamic vinegar is produced in the area of the ancient Estense domains currently in the province of Modena and Reggio Emilia. It is obtained from cooked grape must, matured by slow acetyfication derived from natural fermentation. Through long-term aging in series of pots made of different woods, a progressive concentration is achieved without any addition of aromatic substances or additives.