It grows near the equator at an altitude of about 2000 meters; its fermented leaves are very dark with lighter tips. It looks reddish in the cup, it tastes strong with fruity-floral notes and slightly peppery undertones. Preparation: Pour 4 teaspoons of leaves with a liter of boiling water and let it brew for 3 minutes. You can enjoy this drink pure, but also with milk and sugar, preferably candy. With cream and dark honey, the tea is particularly mild and delicious. Always store in a cool, dry, airtight and light-proof place.