Olio Francavilla is a first-class extra virgin olive oil — obtained directly from olives using only mechanical processes from traditional organic farming, hand-picked. A 100% Italian product. Tag: Olio Francavilla Geographical location: Cattolica Eraclea (Agrigento — Sicilia — Italia) Altitude: 300 m above sea level Type of olive: Biancolilla Collection: Handpicked Pressing: continuous cycle, cold pressing Color: deep golden yellow Smell: elegant and distinctive with notes of fresh grass, green tomatoes and artichokes Taste: Slightly fruity and well-balanced in taste Ideal use: RAW on fish appetizers, salads, vegetables, steamed vegetables, soups, mayonnaise and also for fried fish, white meat and roasts Oil mill: Olioficio Sarullo Gaspare (Ribera, AG-Sicily)