Allows you to prepare a pot of 300 to 400 g. Surprise your customers with a dry-form homemade mustard preparation. The dry form preserves all the floral flavors of the mustard seed and allows for other uses (pie crusts, quiches, marinades, breading). Mustard (condiment) is the result of a natural reaction between water and crushed mustard seeds. There's nothing to do... nature knows how! Depending on the temperature and season, the reaction can take from a few minutes to a few hours. It's a "living" mustard, unpasteurized, that improves over time. With our Homemade Mustard Base, making your own mustard will only take you 3 minutes! 3 minutes for a tasty result, without additives, flours, preservatives, etc. The 100 g mustard base sachet allows you to prepare at least 300 g of mustard. For your customers, we offer flyers with the recipe. Presentation: kraft doypack sachet.