The taste of Italy since 1902. A coarse ground salami with a surprisingly smooth finish. Rich ingredients give it a clean, crisp flavor. Pair with an aged cheese, red wine and fresh fruit. Visit www.volpifoods.com for more products and information. US inspected and passed by Department of Agriculture. Giovanni Volpi left Milan in 1900, in search of adventure and the bold promise of the American Dream. Printed on recycled paper. Visit www.volpifoods.com for products and information. When Giovanni (John) Volpi left Milan for America in 1900, he was in search of adventure and the bold promise of the American Dream. In Italy, he had been trained as a Salumiere - a master in making salami, prosciutto, and other dry-cured meats.