Beech board (French food wood) made in Hauts de Frances with space for 1 or 2 pots. We call it “2-second plank” because a bartender can prepare a charcuterie and/or fish and/or vegetable platter in 2 seconds. He breaks the pots in the holes on the board, he puts Picotti-Picotta toasts in the wooden bars and off he goes to the dining room! An aperitif platter with 100% French products, without dyes and without preservatives.