Adenzia Bianco is produced with a blend of Grillo and Insolia, grown on predominantly calcareous soils, with fractions of dark hilly terrain, 260 meters above sea level. Visual Crystalline, straw yellow in color. Fairly consistent. Olfactory Notes of citrus, white peach, medlar and pineapple, fresh and round at the same time. Gustatory Mouth with a wide fruity composition, refreshed by the right acidity-sapidity that allows this wine a great longevity. Pairings The Adenzia Bianco Baglio Del Cristo Di Campobello goes well with appetizers, fish first courses, flans, vegetables, soups and white meats. Contains sulfites.