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Description
Coffee cherry pulp - Infusion Cascara is the bark obtained after extracting the coffee bean. Its infusion reveals a note of cherry and hibiscus that will delight both tea and coffee lovers. Infusion temperature: 100°C Infusion time: 6-10 min Ideal time: all day Origin of the infusion: MALAWI Benefits: ENERGY - DRAINING - DIGESTIVE
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Details
Made in France
