A classic sauce emblematic of French country cuisine, beurre blanc is a flavorful cream-based sauce of shallots, butter, and vinegar, seasoned with white pepper and given a citrusy twist with the addition of lemon juice and candied lemon zest, creating a zesty sauce that’s perfect addition to fish or poultry. Maison Potier is designed in France by renowned chefs to supply the busy home cook with high-quality French sauces that taste and feel like they were made from scratch in your own kitchen. Maison Poitier uses fresh cream, fresh lemons and premium butter, the entire process is supervised by their French chefs. Ingredients: Unsalted butter, water, cream, white wine (contains sulfites), shallot, lemon juice, candied lemon zest (lemon, sugar), modified corn starches, white wine vinegar, salt, sunflower oil, sugar, xanthan gum, ground white pepper, thyme, natural carrot extract (color). Storage: Shelf stable. Refrigerate after opening and use within 5 days. 6.3oz, glass jar