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Description
In both you will find a Macabeo white grape base, collected in the early hours of the morning, 6 am, in the Utiel vineyards. Macerated with a selection of wild botanicals from the same Sierra Utielana. Natural vermouths in the production process, without added sugars, dyes or alcohol. TASTE NOTES RED TEMPLATE View: clear mahogany, amber, clean and bright. Nose: expressive, very aromatic and floral. Memories of sweet spices, nutmeg, cinnamon and citrus fruits. Mouth: thin, elegant and enveloping. Fresh and tasty. A perfect balance between sweet and bitter that will make you repeat without thinking about it. TASTING NOTES WHITE TEMPLATE View: pale yellow. Elegant in a glass. Nose: wide and intense with spicy notes and balsamic touches. Elegant and deep. Rosemary, bitter orange and oregano. Mouth: fresh and aromatic. Round passage and long finish with citrus and herbaceous memories. Sweet notes, balanced with acidity. Slightly bitter aftertaste. It will surprise you.
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Details
Made in Spain Alcohol by volume: 15% Production: Locally sourced and No artificial sweeteners Shelf life: 24–36 months Storage: Shelf-stable Product Language: Spanish Ingredients: 100% Macabeo Mediterranean white grape base Botanists of the Sierra de Utiel Packaging: Plastic-free and Recyclable Production: Ethically sourced













