Our exquisite single variety and single estate organic extra virgin olive oil is produced from the famous “Koroneiki” olive. Organic production methods are used for this smooth olive oil without the use of pesticides or fertilizers. The olives are handpicked and taken directly to the olive mill only a few miles away, where they are cold pressed during the same day of harvest. Only one pressing of the olives occurs, keeping the acidity levels low, and flavour and nutrition in tact. The olive oil is bright green in colour and very aromatic. It has a fresh fruity flavour with a slight peppery finish on the palate. It is best used raw over fish, vegetables and fresh salads as the main ingredient of a Mediterranean salad dressing. The fresh flavour also makes this great as a bread dipper. 3 litre tin.