For high heat. USDA organic. We like to call this oil our golden child. It's higher in monounsaturated fat and lower in both saturated and polyunsaturated fats than regular sunflower oil, and pure heaven for high heat cooking. The only question left is, what's not to love? Different oils have different uses, and each performs best within a certain range of temperatures. This oil has a high smoke point making it ideal for sauteing, frying and other high heat applications. High heat up to 460 degrees F. No hydrogenated fat. Certified organic by QAI. www.spectrumorganics.com. Oil product of Argentina, Italy, The Netherlands or USA. Packaged in the USA.