This sweet and woody clove adds a cozy warmth to your dishes. It's perfect for baking, mulled beverages, and hearty stews. Net Wt. : 1.6oz 45g Heirloom Variety : Indigenous Harvest Date : Aug 2024 Single estate | Pesticide-free | Sustainably grown How to use + Pop a clove into rice, curries, braises + Simmer to make mulled wine and hot toddy Origin + Kerala, India + Our clove is sourced from a family farm in Kerala. Our farm partners — Sunny, Rosamma and their 3 daughters live in their ancestral home built on the farm where they grow cardamom, pepper, cloves, tea and vegetables.