Small-batch. Family-owned. Organically-farmed. This is one of our "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour. Introducing a multi-award winning producer from the Istrian Peninsula in Croatia. The Puhar-O'Grady family champions rare, local varieties and create insanely-high quality olive oils in a sustainable way on their 10-hectare plot. Harvest: October 2024. Variety: Field blend of Buža, Bjelica, Karbonaca, Moražola, Rožinjola, and Leccino. Polyphenols: 399 mg/kg. Origin: Vodnjan, Istria, Croatia Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.11 acidity. The olives are milled within hours of being picked. This oil is filtered.  Flavour notes of green almond, chicory, and green tomato. On the palate, it's moderately bitter with an intense peppery finish. Pair with risottos, soups, arugula salads, cheese and chocolate.