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The Mountain State’s irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia’s culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity. Paperback | 6 x 9 | 160 pages
Weight: 340.19 g (12 oz)
SKU: 9781625859259
EAN: 9781625859259
Made in: United States
Author: Shannon Colaianni Tinnell
Binding: Paperback
Page Count: 100 - 250
Subject: History
Subtitle: From Ramps to Pepperoni Rolls
Theme: Food & Drink
Product Language: English
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Reviews for similar products from Arcadia Publishing: History & Geography Books
Great customer service. Awesome publishing quality. Arrived on time, as promised!
Great customer service. Awesome publishing quality. Arrived on time, as promised!
Jul 6, 2026 • Rachel • Traverse City, MI, United States
Hard to keep in stock
Hard to keep in stock
Mar 26, 2026 • Melanie • Barrington, NH, United States
