Lee Kum Kee – the creator of oyster sauce since 1888 – has established a globally appreciated seasoning base with this premium oyster sauce. It offers a unique, thick consistency and intense umami depth that enhances soups, vegetables, meat, seafood, and marinades. Ingredients Water, sugar, oyster extract (approx. 11% in the Panda version, up to 40% in the premium version), soy sauce (wheat, soy, salt), salt, thickening agents: cornstarch / modified cornstarch / wheat flour, coloring: caramel (E150a/E150c), flavor enhancer: monosodium glutamate (E621), adenylates, etc. Allergens: Oysters (mollusks), wheat, soy. May contain traces of fish and crustaceans. Nutritional values (per 100 g) Energy: approx. 479 kJ / 113–136 kcal, Fat: < 0.5 g (of which saturated < 0.1 g), Carbohydrates: 27–29 g (of which sugars 21 g), Protein: 1.2–5 g (premium version contains approx. 5 g), Salt: 11–11.5 g Origin China/Hong Kong