Inspired by the creamy Scottish dessert Cranachan, this creamy white chocolate bar has a hint of whisky and is topped with oats and frieze dried raspberry. Handmade using Belgian chocolate in our in-house kitchen and hand wrapped in a tactile glassine wrapper.  Based in Edinburgh, we couldn't resist creating a special edition chocolate bar collection inspired by some of Scotland's famous flavours!  Ingredients White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier (Soya Lecithin), Vanilla Extract. Freeze Dried Scottish Raspberries, Pinhead Oats, Scotch Whisky, Whisky Flavour Oil. Cocoa Solids: 36.5% Minimum. Best Before Date: Always at least nine months from delivery date, often a lot more. Chocolate weight: 100g Artwork Ref: QWB0003; SKU: CHB013-T013