Wholesale Smoky Pineapple Ancho seasoning blend

Great topical, all-purpose seasoning. Use generously with meats, fish, fajitas, veggies, eggs, dips, and more. Low sodium compared to other seasonings. Regional inspiration: Veracruz. European colonists introduced pineapple to the Veracruz region, which we’ve paired with the flavors of a local specialty: mole Xiqueno, a rich sauce made with Ancho chili peppers. Tasting notes: Smoky, complex, fruity, roasted, earthy. Colorful, sustainable packaging with a portion of profits benefiting the Monarch Butterfly Fund.