Delicate orange blossom petals candied in a rich sugar syrup. Traditionally used to decorate Arabic desserts, especially those filled with whipped cream, they add a fragrant, floral touch and a hint of sweetness. This refined product is made in Tripoli, northern Lebanon. Handmade orange blossom petal jam, preservative-free. Try it with cheeses, as an ice cream topping, or with fresh fruit. Store at room temperature, away from heat and humidity before opening. Directions for use: Mix with yogurt or as a topping.