Wholesale Organic Hazelnut Puree 700g

After wood-fire drying, the hazelnuts are stone-ground. Thanks to this drying method, the unsaturated fatty acids are preserved. The small skins and fragments are removed by sieving. Hazelnut purée is a very interesting food source and a great supplement in a vegetarian diet. It is suitable for everyone, young and old. Usage advice: It can be spread in a thin layer on bread, but it can also be incorporated into cooking, especially in desserts. Recipe idea: Raw vegetable dip Dilute one tablespoon of hazelnut purée with two tablespoons of water. Add a tablespoon of vinegar or lemon juice, a tablespoon of soy sauce (Tamari) and chopped aromatic herbs. Average nutritional analysis per 100 g Energy value 2864 kJ / 693 kcal Fat: 63.5 g - of which saturated fatty acids: 5.6 g Available carbohydrates: 5.5 g - of which sugars: 5 g Fiber: 8.6 g Protein: 16.4 g Salt: 0.05 g Manganese: 1.5 mg (75%*) Potassium: 707 mg (34%*) Magnesium: 238 mg (64%*) Copper: 1.7 mg (170%*) Vitamin E: 17.5 mg (145%*) Phosphorus: 330 mg (47%*) * % of reference daily intake values Ingredients: Organic Italian hazelnuts Best before (optimal use-by date): 3 years from the date of manufacture ALLERGEN INFO: The company processes sesame, peanuts, tree nuts, milk, soy