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Description
Period of use: from March to October inclusive. Made from beets and 3 seaweeds. Capacity: 500 ml bottle. How to use: Shake before use Product to be diluted. 1 cap = 10 ml. Green spaces, massive 12-16 ml/liter of water every 15 days. Flower production 4-8 ml/liter of water per week. Vegetable production (flowering vegetables: cucumbers, zucchini, tomatoes, eggplants, etc.) 5-8 ml/liter of water per week. Characteristics: 2% total nitrogen (N), including 1.3% organic nitrogen, 6% total phosphoric anhydride (P205), 4% potassium oxide (K20) soluble in water. Indicative contents: trace elements, 0.1% boron (B), 0.03% copper (Cu), 0.1% iron (Fe) chelated EDDHA, 0.02% manganese chelated EDTA, 0.005% molybdenum (Mo), 0.01% zinc (Zn) chelated EDTA. Organic matter: Preparation in suspension based on peptides, polypeptides of vegetable origin. pH: 5 to 74% of total nitrogen (N), including 3%.
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Details
SKU: flacons Made in France Weight: 0.5 kg (1.1 lb)
































