This debut book from FarmSteady Press celebrates the art of brewing homemade kombucha. With dozens of easy to follow, beautifully photographed recipes, The FarmSteady Guide to Kombucha is the best book for brewers just starting off and seasoned kombucha drinkers alike to learn how to make kombucha. Craft batch after batch of totally delicious seasonally inspired kombucha ranging from the delicate and floral to the bold and tropical. Featuring dozens of recipes for kombucha infused with aromatic herbs and spices, dried flowers and fresh fruit, The FarmSteady Guide to Kombucha makes brewing even the most inventive kombucha easy and approachable. Written by Erica Shea & Stephen Valand, the founders of FarmSteady and Brooklyn Brew Shop and authors of Brooklyn Brew Shop's Beer Making Book and Make Some Beer: Small Batch Recipes from Brooklyn to Bamberg.