Wholesale Happy Gut Microbiome Blend

Eat your 30 plants a week—all grown in one powerful jar. Your gut microbiome impacts your whole health—from your moods and focus to your immune system’s ability to fend off germs. To support it, scientists suggest eating at least 30 different types of plants each week to support a diverse, robust microbiome (and a healthy gut). Sound overwhelming? Sprouts to the rescue! This blend of 30+ organic sprouting varieties is an easy (and so delicious) way to enjoy a highly diverse fresh plant diet—including all the incredible health benefits it offers! SOURCE: https://journals.asm.org/doi/10.1128/msystems.00031-18 Love Your Microbiome Here’s what you’ll enjoy sprouting inside every pouch of Happy Gut. Always organic… Alfalfa White Amaranth Arugula (Rocket) Genovese Basil Bok Choy (Pak Choi) Broccoli Broccoli Raab (Rapini) Green Cabbage Red Cabbage Crimson Clover Red Clover Collard Garden/Curly Cress Dill Purple Kohlrabi Lacinato Kale Komatsuna French Green Lentils Crimson Lentils Black/Beluga Lentils Mizuna Mustard Brown Mustard Oriental Wasabi Mustard Yellow Mustard Daikon Radish Red Radish China Rose Radish Hulled White Sesame Black Sesame Turnip