Wholesale Pai Mu Tan - White Tea 1000 grams

The light hairs on the leaves give white tea Pai Mu Tan its name. This exquisite variety from China is particularly fine and delicate. Only very young and small shoots are harvested. In the cup, the finished drink is of a very bright golden yellow. Its flavour is floral and mild. Preparation: Brew 4 to 6 teaspoons of leaves with a liter of 80 degree hot water and let the infusion steep for 2 minutes. You can prepare two or even three infusions. Always store in a cool, dry, airtight and light-proof place.