This cookbook offers a comprehensive exploration of vegetables, featuring over 300 easy-to-follow recipes for a range of dishes including snacks, salads, soups, and main courses. It provides an A-Z guide of over 50 vegetables with insights into their origins, production, and best uses, supported by detailed illustrations and photography. Additionally, the book includes recipes for essential ingredients like stocks and condiments, and a thoughtful analysis of farming methods. It aims to make vegetables the centerpiece of any meal, appealing to a variety of tastes and preferences. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.