Thanks to group of beekeepers, with beehives located in natural and preserved areas of various Italian regions, it enables us to bring the excellence of Italian regional honey to the table of our consumers. The perfect natural sweetener,  acacia honey comes from the Robinia pseudoacacia, a member  of the mimosaceae family and its flowers which, once pollinated by bees, produce a sweet flavored honey with a vaguely floral fragrance that can sometimes contain a hint of vanilla.