100% Apulian sweet almonds Filippo Cea quality, is a product rich in nutrients, such as calcium, iron, phosphorus, potassium and magnesium, all essential elements for a diet to be considered healthy and balanced. It is still produced according to the traditional method and recipe. Sweet almonds and a very small percentage of bitter almonds are crushed and blended with water and then centrifuged. The milk obtained is mixed with sugar and pasteurized. Diluted with iced water (1 part of syrup and 5 of water) or as a base to create delicious cocktails or in the renowned Lecce Coffee, (iced coffee with the addition of almond milk), it is excellent for preparing desserts, sorbets, granitas and popsicles.