The radiant medullary rays of the thousands of years old bog oak shine through the handle of the Gyuto. Only the smell reveals the natural and ecologically sustainable stabilization with larch and spruce resin against moisture and odors. The cross-satin-finished tin bronze forms the centerpiece between the San Mai 3LN blade and the East Style Oval handle, executed as a true ferrule. The diffusion zone between the cladding material and the cutting layer of the blade allows insight into the traditional forging process. Handle made of Austrian bog oak Stainless steel plated with carbon steel core Blade length: 205-215 mm Blade hardness: 63 HRC Blade height: 50-53 mm Blade thickness: 2.3 to 3.5 mm Handle length: 145 mm Weight: approx. 200g Usable in gastronomy and private households. Store 100% dry Washable with soap and sponge. A food-safe, neutral-tasting oil is included in the packaging. Sharpen on Japanese water stones, a