CERTIFIED ORGANIC VIJAYA Coral Lentil has a fine, very pleasant flavor, its pretty coral color will brighten up your dishes. HOW TO CONSUME IT: In traditional dishes such as petit with lentils, lentils with lardons, with dijonnaise (mustard sauce), or in oriental dishes like dahl. Cooked in mousseline, gratin, purée. Incorporated into soups (coconut milk and coriander), or to make soups or to make sauces. For the most daring: cooked as a cake or a cake (instead of flour). Good to know: In addition to its pretty color, coral lentils also stand out for their ease of preparation: a quick cooking time of 5 to 10 minutes. STORAGE TIPS: In order to maintain all its qualities, we recommend that you keep this product in a cool, dry place, away from air and light.