- Makes a great holiday gift for foodies, fans of Indian food, culture and history, and purveyors of distinctive food, rich cuisine and beautifully delicious dishes. - Goest great with other Very Asian Food series books, food/provision related presents or as a standalone stocking stuffer. - Guaranteed to make foodies smile and salivate with joy with every page. 🎁 Ideal for gift shops, cafes, grocers and unique shops of any variety. 🎊 Celebrate Indian food and culture through mouth-watering illustrations. 👩 🍳 Get cooking with 2-3 kid-friendly recipe. Great for events, programming or home cooking. 🌏 Learn fun facts about culture and history to teach kiddos, classrooms or friends & family. 🇮🇳 Celebrate Indian heritage year round and for any occasion. Learn how to eat with your hands or about all the different combinations of chaat – each page of A Very Asian Guide to Indian Food is an exploration of Indian cuisine. Discover the delicious world of Indian Food! A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. This book takes readers on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Indian-American author, Julie Ajinkya, and Indian illustrator, Aditi Kakade Beaufrand, bring pride and joy in this celebration of Indian culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.