INGREDIENTS: apricots 70% raw cane sugar lemon juice FRUIT USED: 140 g of fruit per 100 g of final jam. Obtained with long slow cooking, therefore very fluid. Ideal for sweet breakfasts or for filling desserts. AVERAGE NUTRITIONAL VALUES per 100g: Energy: 569 KJ / 134 kcal Fats: 0.3g of which saturated fatty acids: 0g Carbohydrates: 33g of which sugars: 33g Proteins: 0g Salt: 0g Piedmontese jams, wine online, Roero wines online, Roero wines, Barbera Cascina Ciapat, Nebbiolo, Dolcetto, Roero Arneis, Roero Arneis Cascina Ciapat, Roero Arneis DOCG, Cascina Ciapat wines,