.2 ounce packages yield 20+ whole flowers. Summer squash blossoms are large enough to stuff with favorite savory stuffing mix and eaten as a side dish. A squash blossom flower tastes so good, it can be dipped in batter and deep-fried as a main course for Vegan meals! Our freeze-dried edible flowers are also gorgeous enough to be an elegant cake topper or beautifully grace a grazing table and savory enough to be served along with meats and cheese on a charcuterie board. Freeze-dried squash blossoms have all the great flavor, beautiful color, and nutrients of freshness with the bonus of not wilting, curling, or spoiling quickly. In fact, squash blossom flowers are shelf-stable for up to a year without losing any of their great benefits - without adding salt, sugar, dyes, additives, or preservatives. They are easily softened by placing them on top of a damp paper towel in a sealed container for a couple hours or until soft and supple as a fresh flower!