The spearhead of our production, the product awarded by the magazine Gambero Rosso as the best tuna in oil in Italy. Available in glass jars in the formats: 200g, 300g, 450g, 550g. Mediterranean bluefin tuna in extra virgin olive oil How to use: excellent as an appetizer or alternative to a second course of fish. Storage: Store in the fridge after opening. --INGREDIENTS-- Ingredients: Mediterranean bluefin tuna, extra virgin olive oil, sea salt. --INFO-- Bluefin tuna has always been the spearhead of our production, awarded by the magazine Gambero Rosso as the best tuna in oil in Italy (No. 196 May 2008) and has enjoyed great success in the field of haute cuisine, deserving a place of excellence among Italian delicacies. Bluefin tuna processed by the Antica Tonnara di Favignana is a product derived solely from fresh fish caught between May and June, a period in which this fish is in the best organic condition.