Sea bass fillets in olive oil processed by hand in Sicily first choice (sea bass) It is a fish with very firm and tasty meat, caught in the Mediterranean Sea. These sea bass fillets are handcrafted, with the utmost care in the selection of the raw material and in the quality of the processing process. The sea bass is cleaned by hand and without chemicals. Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without the addition of preservatives or flavor enhancers. This product is highly appreciated by lovers of niche gourmet cuisine. A Sicilian preserve prepared by hand! Tips for use: Excellent to be enjoyed as an appetizer, accompanied by our side dishes or other vegetables. Also wonderful as a side dish for main courses. After opening, keep in the fridge. 200 gram glass jar. Technical sheet * Production province: - Palermo * Ingredients: - Sea bass, olive oil, and sea salt * Caught in the Mediterranean * Net weight: - 200 grams.