The glyceric macerate of manna is obtained from the maceration of manna buds, bark, leaves and manna from Madonie ash. Here are some of his main qualities ✅ Joint anti-inflammatory ✅ Draining against uric acid ✅ Mild laxative ✅ Fluidifying, emollient, cough suppressant. The glyceric macerate of manna, created with manna buds, bark, leaves and manna from Madonie ash. Harvested during their balsamic period, that is, the period when they have the highest concentration of active ingredients. They are macerated with alcohol and glycerin. Glycerin makes it possible to extract substances that cannot be extracted only in alcohol. After three weeks of maceration, it is then filtered several times and diluted with 20% water, 30% alcohol and 50% glycerin. It can be used by both adults and children, as opposed to mother tinctures that can only be taken by adults because they are extremely alcoholic. The dosage. And 30 to 50 drops, dissolved in water 1 or 2 times a day. The best thing is to keep the macerate in your mouth to increase absorption. It is recommended to take it between meals, it may increase sublingual absorption. Our glyceric manna macerate is an excellent anti-inflammatory joint, draining against uric acid, a mild laxative. Approved by the Ministry of Health. Food supplement based on plants and derivatives. Do not exceed the recommended daily dose. Food supplements are not intended as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children, especially under three years of age. Net weight 50ml