The flavors of Asia in a lentil stew, the perfect blend of aromas and health benefits. Curry, turmeric, and cumin, with a touch of coriander and a whole red chili pepper for added flavor. You will need: 8 to 10 cups of water 2 tablespoons (30 ml) oil 4 cloves garlic, finely chopped 1 onion, sliced into strips Salt and pepper to taste. Preparation: In a pot of at least 5 liters, heat 2 tablespoons of oil and caramelize the onions. Add the garlic and cook for less than a minute. Add the water, the contents of the jar, and the caramelized onions and garlic. Simmer for 1 to 1½ hours (until the lentils are tender). Add salt and pepper to taste. Makes about 12 servings. Ingredients: Green lentils, red lentils, turmeric, mild curry powder, coriander, ginger, cumin, kaffir lime leaves. May contain traces of gluten, dairy products, sesame seeds, soy, eggs, peanuts, and nuts. Proudly made in Canada.