Wholesale Bixby Blaze Salt

The first in our Sour Salt series. "Born of fire, fog, and the restless sea." Sun-cracked blood oranges, steeped in smoked rye whiskey, weave through the heat of red jalapeño and the bright whisper of grapefruit. Sea salt carries the breath of Pacific tides, tangled with wild kelp and thyme. Waves of smoked coriander seed, white pepper, and sumac splash against the deep roots of onion, garlic, and sweet paprika. A drop of white vinegar sharpens the edges — a brine of memory, a bite of the wild coast. Every crystal a reckoning of Big Sur's raw beauty — salt, the brooding smoke of coastal fog, citrus, and sunset flame. INGREDIENTS : 2 oz. Sea salt, orange, rye whiskey soaked blood orange, red jalapeño, grapefruit, kelp, onion, sumac, garlic, apple cider vinegar, thyme, tumeric, white peppercorn, smoked coriander seed. USES : poultry, red meats, fish, salads, rice, popcorn, over veggies, potatoes, avocado toast, cocktails.