Origin: Tolima, Colombia Aroma: Chocolate Body: Medium Tasting Notes: Milk Chocolate & Buttery Cashew Finish: Rich, satisfying This decaffeinated coffee is a highly aromatic, sweet coffee with a medium body and delicate sweetness. The Swiss Water Process is an environmentally friendly, chemical free way to produce coffee that is 99.9 percent caffeine- free. The water used is sourced from the coastal mountains of British Colombia, which produces a bean that tastes clean and offers up a cup with great taste.