LONG VU: Your new cutting champion for fish, meat & fruit Imagine gliding effortlessly through a roast ham with a featherweight knife or cutting razor-delicate slices of fish and meat: no problem for the new LONG VU! This sharp blade combines the best features of a filleting, carving and classic kitchen knife. Perfect for a wide range of cutting tasks: The areas of application of the LONG VU With its 25 cm long, flexible blade, the LONG VU is ideal for all cutting jobs that require precision and smoothness. •Filleting fish & meat: Thanks to the long, narrow blade, you glide effortlessly through the meat without tearing it apart. Whether you're cutting fine salmon fillets or carving a tender roast beef: The LONG VU makes it as gentle as if it were sliding through butter. •Carving roast & ham: For your perfect Sunday meal, cut even slices of your roast with ease