Want to explore a new terroir? Discover our Costa Rican coffee, fruity and syrupy. Its Honey drying gives it a surprising texture and sweetness. The beans are dried without skin, but with part of the fruit's flesh still present. During drying, the beans acquire a viscosity similar to that of honey, hence the name Honey, before being completely dried and ready to be roasted. In addition to being beneficial in terms of taste, Honey drying saves a lot of water normally needed for processing coffee cherries. It's another step for the environment. This coffee will give you delicious brews in automatic machines, with a syrupy body, pronounced sweetness, and a hint of tropical fruit acidity that will enhance your cup.