WHOLESALE MORELS 180G

Morel is, along with truffles, the queen of wild mushrooms. Its taste is subtle and delicate. It accompanies the most beautiful poultry, brings an incomparable touch to sauces, and goes well with the finest fish. Chefs love to cook it as a side dish or to enrich sauces. Preserved morels in jars, our morels come from European or Canadian harvesting. Weakly present in France, morel is an excellent mushroom that grows traditionally in April and May. Traditionally present in dehydrated form, the morels in jars that we make at the Canning Cabinet represent for us a better way of preserving this superb product. We like to respect the taste values of our products! Preparation advice: Drain your morels, but do not rinse. Heat in a mixture of butter and olive oil. After 5 minutes, remove the morels from the heat and add cream