German sparkling wine B.A. Baden-Markgräflerland Bouquet & Taste: Aromas of berries such as strawberry and raspberry. Harmonious fullness, with lots of tingling on the tongue. Location & soil: South-west hillside location. lime-marl soil with loess pad Vinification: Short mash contact of 24 hours. Cooler slow fermentation at 15°C. Analytical values: actual alcoholic strength: 12,5% vol. Total acidity: 6.2 g/l Residual sugar: 17.5 g/l contains sulphites Drinking recommendation: This sparkling wine is a charming seduction and an ideal entertaining companion. Serving temperature: 8°C Storage potential: 2-3 years Producer: Haltinger Winzer eG, Winzerweg 8, 79576 Weil am Rhein-Haltingen