Meet the can that tastes like sunshine meeting espresso. We start with a medium-roasted Ethiopian bean—naturally bright, citrus-leaning, and intensely aromatic. Then we hit it with real crystallized lemon and a touch of pure cane sugar. The result? A bold, roasty backbone, a quick flash of tangy lemon, and a clean, crisp finish that begs for hot-weather sipping. Why you’ll reach for it again and again: Balanced by design – Coffee flavor leads; lemon lifts; sweetness smooths. Nothing cloying, nothing watered-down. Anywhere fuel – Four 12-oz cans pack easily into a beach tote, camp cooler, dorm fridge, or desk drawer. No brewer, no fridge time, no fuss. Real ingredients, roasted in-house – We roast the Ethiopian coffee ourselves, same as the beans poured at Dave’s cafés. No concentrates, no mystery “natural flavors.” Summer in a sip – Bright and refreshing straight from the can, or poured over ice with a lemon twist.