Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies searching for the secret behind its cuisine. In this unique cookbook, mother and son team up up to offer a guide to the colorful and flavorful food of their native Syria. Invoking images of childhood and home, the authors pass down the culinary knowledge granted to them by three generations of Aleppo women in this recipe book of their native family cuisine. Unique, thoughtful, and provocative in both its imagery and recipes, this selection of recipes is like no other and will offer readers a welcome and flavorful diversion from the norm.