Pizza – e basta! Making the best pizza at home no longer has to be a dream! This cookbook offers 50 different pizza recipes, all the essential basics on different dough and flour types, the most common mistakes and how to avoid them, and tips & tricks on the best equipment, providing a full load of expert knowledge for everyone who simply loves pizza. Here's what awaits you: Waldi's extreme pizza knowledge: Flour types, rising times, the best ovens and the smartest equipment, basic dough types, tips & tricks for kneading and rolling out the dough, and much more explained by pizzaiolo Waldi from "Waldi's Pizza Channel" I like every pizza: 50 exciting and varied recipes all about pizza! From classics like Margherita or Marinara to newcomers like pizza with white chocolate and raspberries La Dolce Vita: Bringing the Italian lifestyle to your home in no time – or dough-turning – and making the crispiest pizza of your life in your own oven can be so easy This pizza bible for hobby cooks and pizza lovers shows the best dough types in a detailed basics section and then introduces the full variety of topping art with numerous recipes. This way, not only can the shown recipes be tried and approved, but also your own creativity can be unleashed to design personal favorite creations.